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10 things you didn’t know about Brittany Ferries…
Fastnet Bar on Pont-Aven © B.Deroche
Le Grand Pavois bar on Pont-Aven © B.Deroche
Serge Hinault – Head Pastry Chef, Brittany Ferries © Yvan Zedda
Patrice Pantalini and his team of chefs preparing food on Pont-Aven © Yvan Zedda
Magnificent soufflés are created by our teams on-board © Yvan Zedda
Sumptious meals prepared by our chefs © Yvan Zedda
Commodore lounge on-board Pont-Aven © B.Deroche
Patrice Pantalini – Head of Catering, Brittany Ferries © Yvan Zedda
Luxury commodore cabin on Pont-Aven © B.Deroche
Delicious food prepared by our chefs on-board Pont-Aven © Yvan Zedda
Gourmet food prepared on board Pont-Aven © Yvan Zedda
Jean-Marc Roué, Brittany Ferries president
Corinne Vintner – Executive Director of Legal, Human Ressources and Subsidiaries Divisions
Brice Robinson, Naval Architect
Catherine Querné, Strategy Director
MN Pelican in Poole ©KM
MN Pelican ©KM
Toledo city in central Spain, declared a world hertiage site by UNESCO in 1986 © Patronato Municipal de Turismo de Toledo
Playa de la Concha is a crescent shaped beach in the city of San Sebastián © Donostia San Sebastian Turismo